Most Welcome to the Café Balti - Contemporary Indian Cuisine ■ Fully Air Conditioned ■ Enjoy a unique and ultimate dinning or takeaway experience! ■ Tel: MK 311188/312700
Starters
Café Tandoori Sizzlers
Taste of the East meets West
Chef’s Contemporary Collection
The Café’s Specialities
Balti Selection (with Nan)
Vegetarian
Café Seafood Specialities
Vegetable Side Dishes
Rice
Bread from our Bakery
Continental Choices
Set Meals
Sunday Buffet
   
Key: Vegetarian  V Slightly hot Madras hot Vindaloo hot
 
 

Chef’s Contemporary Collection

Our Head Chef presents to you collection of continents fines cuisine using unique style of cooking methods and ingredients exclusive at Café Balti. Enjoy!!

Choice of : Chicken/Lamb/Duck Tikka/Prawns/King Prawns/Vegetable
      (Add £1.00 for Duck Tikka/ £2.50 for King Prawns)
29
Bombay Dhim .....................................................
£7.50
  Cooked with ginger, tomato, capsicum, potato and boiled egg, very satisfying dish for madraslovers.  
     
30 Achari Chicken Bhuna ................................................. £6.95
  A refreshing green dish, leaves an after taste, based on blend of fresh mixed selections, slightly hot.  
     
31
Garlic Chilli Chicken ........................................
£6.95
  A fairly hot dish with garlic, ginger, tomato, fresh chilli, whole jeera, methi, soya and Tabasco sauce garnished with coriander.  
     
32 Chicken Shashlik Bhuna .............................................. £6.95
  Grilled tomato, onion, pepper in a medium sauce with ginger and spice, garnished with coriander.  
     
33 Chicken Makanwala ..................................................... £6.50
  Creamy sweet sauce with methi herbs & spice, cheese, tomato, capsicum, garnished with coriander. Mild - medium dish  
     
34 Rajshahi Delight .......................................................... £6.95
  Large chicken of breast chicken cooked with special blend of whole masala spice, touch of cream garnished with coriander
Mild – medium dish.		  
     
35 Special King Prawn ...................................................... £11.95
  King prawn cooked with tandoori oven marinated in a delicious thick sauce with cottage cheese and coriander.  
     
36 Mon Passand Khana .................................................... £7.55
  A superb mixed tandoori dish with lamb, chicken tikka and kebabs enlivened with herbs & spices with lentils, green chillies and ginger.  
     
37 Gost Labatha ............................................................... £7.55
  A superb mixed tandoori dish with lamb, chicken tikka & kebabs enlivened with herbs & spices with lentils, green chillies & ginger.  
     
38 Kandahari Chicken ...................................................... £7.55
  A superb slightly hot spiced chicken enlivened with herbs, green chillies, cheese and massala sauce.  
     
39
Hundi Murgh .......................................................
£7.55
  Spring chicken cooked with fresh garlic, hot, sweet & sour sauce with selected herbs and spices.  
     
40 Special Hundi Coctail ................................................... £8.95
  A mixed fruity dish with barbecued lamb, chicken, king prawn with massala sauce and selected spices.  
     
41 Tava Chicken .............................................................. £7.55
  A tangy dish cooked with garlic, ginger, green chillies, chat massala cucumber, tomatoes and green peas.  
     
42
Hari Mirchi-Chicken or Lamb ...............................
£7.75
  Cooked with fresh chillies, coriander, onions and tomatoes  
     
43
Jaflong ................................................................
£6.50
  Fresh lemon zest, chilli, tomato and pepper, garnished with fresh coriander  
     
  Chicken Rezala ............................................................ £6.95
  Cooked in rich sauce with touch of cream and fresh chilli and coriander.  
     
44
Murgh Lajawab ..................................................
£6.95
  Boneless tandoori chicken with green chilli.  
     
45
Nepali .............................................................
£7.50
  Spicy and very hot dish from cold mountains of Nepal. Prepared with special blend of chilli sauce, tomato, garlic and lemon, garnished with ginger and coriander. A must for vindaloo enthuasists ! Highly recommended with lamb.  
     
46
Lamb Chop Special ............................................
£7.95
  Tender pieces of lamb cooked with Chef’s own recipe, recommended for authentic curry fanatics!  
     
47
Jhinga La Jawab .................................................
£10.95
  King prawns, marinated and grilled then cured with onions, green chillies, coriander and tomatoes in thick sauce.  
 
     
     
 
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